potato leek soup

It is far from beautiful, but it was really tasty, and so so easy to make.
I found the recipe on a blog and made a few adjustments.
(here is the original)
I did not notice the part of the recipe that said, "2 large leeks light green and white parts"so I used all the dark green parts too. That's why my soup is really green. I did not have Yukon Gold potatoes, only Maris Bards. They are white white white and creamy and wonderful. I also did not have a full cup of soy milk, so I just added a few splashes. Oh yeah, and I don't have an immersion blender. After a while it got tedious blending it up in batches so I just gave up. Fortunately I like my soups with mysterious chunks. Also I am a bad photographer, and too lazy to style a bowl of soup so...

Boring.

I probably could have done just fine without a recipe. Next time I guess.